Bar Ristorante Az Vignaroli

Our cooking respects the traditions of Umbria and Tuscany, so we serve rich and varied hors d’eouvres, a classic first course (although interpreted in our own special way), lake fish and great meat dishes. It is difficult to offer suggestions but you can’t go away without having tasted our Gnocchetti ai 4 Formaggi (little dumplings with four cheeses and truffles), our Tris di Fantasia (Fantasy Three), Pici del Contadino (local Umbrian pasta) and Tagliatelle ai Porcini ed Asparagi (ribbon pasta with mushrooms and asparagus).

Favourite meat dishes are fillets cooked in Brunello di Montalcino wine, or with mushrooms, or in Port wine with cream of truffles but also the ‘Tagliata’ cuts prepared in several different ways, and naturally the Florentine Beefsteak which is still cooked in the classical tradition.

We have a good assortment of cheeses, and most of our desserts and cakes are prepared on the premises. But at Vignaroli’s you can also eat an excellent pizza cooked in a wood burning oven, choosing between 25 different varieties.

Our restaurant is particularly suitable for banquets, convivial dinners and other special
occasions. We take care of keeping the traditions, therefore, but with the right amount of innovation and attention to detail which have always set us apart.